Originally Burgundian, Guillaume followed his carrier in approaching all the aspects of the wine domain : vineyards, cellars, meeting with distributors, sommeliers, …
Guillaume passed his last years training wine professionals in Asia, in the prestigious WSET International School and in the Cordon Bleu. There, he developed a new technical approach of food & wine pairing for the attention of sommeliers from Japan and South Korea.
A real travels passionate, he cross the Earth to discover vineyards from all over the world, but especially to meet personalities who makes this World a unique and fascinated cultural
Seo Eun Yang
Seo Eun became a true French wine ambassadress by her incredible process, made of passion and discoveries.
Arrived in France for her studies, she discovers the French gastronomy and vine culture. Fine palate, she cross the world to seek the culinary universes, recommends her findings, such to
help the promotion of authentic wines, from passionate wine-growers, to worldwide professionals.